Hey guys! Today, I’m showing you how to make Cherry Dump Cake!
It’s like the easiest dessert EVER, and you only need 4 ingredients.
Perfect for when you want something sweet but don’t feel like spending hours in the kitchen.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 tsp vanilla extract (optional, but makes it extra yummy)
Instructions:
1.Preheat your oven to 350°F (175°C).
2.Dump the cherry pie filling into a 9×13-inch baking dish. Spread it out evenly.
3.Sprinkle the dry cake mix right on top of the cherry filling. Don’t mix it!
4.Drizzle melted butter evenly over the cake mix. Make sure all the dry spots are covered.
5.If you’re feeling fancy, add a little vanilla extract on top of the cake mix.
6.Bake for 40-45 minutes until the top is golden and bubbly.
Let it cool a bit, then serve it warm with ice cream or whipped cream. Sooo good!
Pro Tip:
You can swap out the cherry pie filling for any other fruit you like – peach, blueberry, whatever!