What’s up, guys? Ready to level up your pasta game?

Today, we’re making this epic Instant Pot Shrimp Fettuccine with Roasted Red Pepper Sauce.

It’s creamy, dreamy, and has that fire-roasted pepper flavor that’ll make you wanna dance. Let’s get into it!

Ingredients:

  • 8 oz fettuccine pasta (break it in half so it fits)
  • 1 lb shrimp (peeled and deveined—fancy talk for no shells or veins, ew)
  • 1 jar (12 oz) roasted red peppers (drained)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika (optional, if you like a lil’ kick)
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley (optional, but it makes it look legit)

Instructions:

1.Make the Sauce: Grab a blender and toss in the roasted red peppers, heavy cream, Parmesan cheese, garlic, and Italian seasoning. Blend until it’s super smooth and creamy. Boom—sauce is done.

2.Sauté the Shrimp: Set your Instant Pot to the sauté mode and add the olive oil. Once it’s hot, toss in the shrimp, sprinkle with salt, pepper, and paprika if you’re using it. Cook the shrimp for about 2-3 minutes on each side until they’re pink and cooked through.

3.Cook the Pasta: Pour the chicken broth into the Instant Pot, and add the fettuccine. Pour the roasted red pepper sauce over the top. Make sure the pasta is mostly covered with liquid—add a little water if needed.

4.Quick Release: Once it’s done cooking, do a quick release. Be careful, steam is no joke! Open the lid and give everything a good stir to combine.

5.Mix It All Together: Add the cooked shrimp back into the pot, mix well, and let it sit for a minute or two to soak up all that saucy goodness.

6.Serve: Scoop out that creamy shrimp fettuccine onto plates, sprinkle some fresh parsley on top if you’re feeling fancy, and dig in

And there you have it—Instant Pot Shrimp Fettuccine that’s as easy as it is delish. Perfect for impressing your friends or just treating yourself. Catch you next time for more yumminess! 🍤🍝

Instant Pot Shrimp Fettuccine with Roasted Red Pepper Sauce Recipe

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

    Directions