Hey fam! 👋So, you’re craving something healthy but still super delish?
Let me put you on to these Italian Green Beans!
They’re packed with flavor, super easy to make, and the perfect side dish to any meal. Let’s get cooking!
Ingredients:
3 cloves garlic (minced)
1 lb fresh green beans (trimmed)
2 tbsp olive oil
1 small onion (finely chopped)
3 cloves garlic (minced)
1 can diced tomatoes (14.5 oz)
1 tsp Italian seasoning
Salt & pepper to taste
Instructions:
1.Prep Your Green Beans: Wash and trim your green beans. You want them looking fresh and clean
2.Cook the Green Beans: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Toss in your green beans and cook them for about 5 minutes, just until they’re tender but still have a bit of crunch.
3.Sauté the Onions & Garlic: In a large skillet, heat up the olive oil over medium heat. Add the chopped onion and cook until it’s soft and starting to turn golden.
4.Mix in the Green Beans: Add your cooked green beans to the skillet and toss them around until they’re coated in all that tomatoey goodness
5.Season & Serve: Season with salt and pepper to taste. If you’re feeling extra fancy, sprinkle some Parmesan cheese on top. Serve hot, and watch everyone go back for seconds!
And there you have it! Italian Green Beans that are bursting with flavor and ready to steal the show at your next meal. Trust me, once you try these, plain old green beans just won’t cut it anymore! 🍴😋