Servings: 4
Cooking Time: 20 Minutes
Ingredients :
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
1 teaspoon ground ginger
2 garlic cloves, crushed
1 pound beef short ribs
Directions :
1. In a small bowl, mix together the soy sauce, sesame oil, brown sugar, and ginger. Transfer the mixture to a large resealable plastic bag, and place the garlic cloves and short ribs into the bag. Secure and place in the refrigerator for an hour (or overnight).
2. When you’re ready to prepare the dish, preheat the air fryer to 330°F.
3. Liberally spray the air fryer basket with olive oil mist and set the beef short ribs in the basket.
4. Cook for 10 minutes, flip the short ribs, and then cook another 10 minutes.
5. Remove the short ribs from the air fryer basket, loosely cover with aluminum foil, and let them rest. The short ribs will continue to cook after they’re removed from the basket. Check the internal temperature after 5 minutes to make sure it reached 145°F if you prefer a well-done meat. If it didn’t reach 145°F and you would like it to be cooked longer, you can put it back into the air fryer basket at 330°F for another 3 minutes.
6. Remove from the basket and let it rest, covered with aluminum foil, for 5 minutes. Serve immediately.