Hey, friends! Ready to create the most epic dessert ever?
We’re making a Crepe Cake, and trust me, it’s as cool as it sounds.
Layers of thin crepes stacked up with creamy goodness in between—let’s get started!
Ingredients:
- For the Crepes:
- 1 1/2 cups All-Purpose Flour
- 2 Tablespoons Sugar
- 1/2 teaspoon Salt
2 cups Milk
3 Large Eggs
For the Filling:
- 2 cups Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- Fresh Berries or Chocolate Shavings (optional, but highly recommended)
Instructions:
1.Make the Crepe Batter: In a big mixing bowl, whisk together the flour, sugar, and salt. Add the milk, eggs, and melted butter, and mix until it’s super smooth. If you’ve got a blender, you can blend it all up for extra smoothness. Let the batter chill in the fridge for about 30 minute
2.Cook the Crepes: Heat up a non-stick pan over medium heat and brush it with a bit of butter. Pour about 1/4 cup of batter into the pan and swirl it around to spread it out. Cook for about 1-2 minutes on each side, just until golden
3.Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until you’ve got stiff peaks. This is your dreamy filling!
4.Assemble the Cake: Start with a crepe on a cake plate, then spread a thin layer of whipped cream on top. Repeat with all the crepes, stacking them up until you’ve got a tall, glorious crepe tower.
5.Decorate: Top the cake with fresh berries or chocolate shavings for that extra wow factor.
6.Chill and Serve: Let your crepe cake chill in the fridge for at least an hour before slicing into it. This helps it set and makes it easier to cut. Then, slice it up and enjoy all those sweet, creamy layers!
