Hey guys! Ready to make the ultimate steak sandwich?

This recipe is gonna blow your mind. It’s like all the best things in one sandwich. So, let’s dive in!

Ingredients:

  • 1 Ribeye Steak (or any steak you love)
  • Salt and Pepper (just a pinch)
  • 1 Tablespoon Olive Oil (for that perfect sear)
  • 1 Tablespoon Butter (because butter makes everything better)
  • 1 Onion (sliced)

  • 1 Bell Pepper (sliced, any color works)
  • 2 Slices of Your Fave Cheese (cheddar, provolone, whatever you like)
  • 2 Hoagie Rolls (or any bread that’s sandwich-worthy)
  • 1 Tablespoon Mayo (optional, but delish)
  • 1 Tablespoon Mustard (optional, for a lil’ tang)

recipe here

Instructions:

1.Prep the Steak: Season your steak with a pinch of salt and pepper on both sides. Get it ready for its big momen

2.Sear the Steak: Heat up a pan with olive oil over medium-high heat. Toss that steak in and cook for about 3-4 minutes per side

3.Sauté the Veggies: In the same pan, toss in the butter. Add the sliced onions and bell peppers. Cook them until they’re soft and golden – about 5 minutes.

4.Assemble the Sandwich: Slice the hoagie rolls open. Spread a little mayo and mustard on each side if you’re into that. Pile on the steak slices, then add the sautéed veggies. Top with cheese slices.

5.Melt That Cheese: Pop the sandwiches in the oven under the broiler for a minute or two, just until the cheese gets all melty and gooey.

6.Dig In: Pull those babies out of the oven, close ‘em up, and take a big bite. Warning: you might drool a little.