Hey guys! 🥳 Get ready for the easiest and most epic shredded beef recipe EVER!
We’re talking about that tender, juicy, fall-apart beef that makes everything taste like heaven—tacos, sandwiches, you name it! And the best part?
You just toss everything in a slow cooker and let it do its magic. Let’s gooo! 🚀
Ingredients:
- 3 lbs beef chuck roast (you want that marbled goodness for extra flavor!)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth (or water, but broth gives that rich flavor)
- 1/4 cup soy sauce (adds umami power!)
- 1/4 cup Worcestershire sauce (a flavor bomb)
Ingredients:
2 tbsp tomato paste (for that tangy richness)
1 tsp smoked paprika (yes smoky goodness)
1 tsp ground cumin
1 tsp black pepper
Salt to taste (just a pinch or two)
Instructions:
1. Prep the Beef: First, grab your beef chuck roast and season it with salt and pepper on all sides. Trust me, this step is super important for that flavor bomb later. 🔥
2.Load Up the Slow Cooker: Throw the sliced onions and minced garlic into the bottom of your slow cooker. Place the beef on top of the onions
3.Flavor Party: In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, tomato paste, smoked paprika, cumin, and black pepper. Pour this saucy goodness all over the beef
4. Set It & Forget It: Put the lid on your slow cooker, set it to LOW for 8 hours (or HIGH for 4-5 hours
5.Shred Time: After cooking, use two forks to shred the beef right in the slow cooker. It should fall apart so easily! Mix it all up with the juices in the pot so every shred is packed with flavor. 🤤
