Hey guys! 🦐 Are you ready for a snack that’s totally next level? Today, we’re making Popcorn Shrimp,
and it’s crispy, crunchy, and totally addictive. Whether you’re chilling at home, having friends over, or just craving something tasty, this is the snack you need in your life. Trust me, you won’t be able to stop munching!
Let’s dive in and make some epic shrimp, shall we? 🎉
Ingredients:
- 1 lb shrimp (small or medium, peeled and deveined)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup panko breadcrumbs (for extra crunch!)
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, if you like a little heat)
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works great)
- Your favorite dipping sauces (like cocktail sauce, ranch, or spicy mayo!)
Instructions:
- Prep the Shrimp: Start by patting the shrimp dry with paper towels. This helps the coating stick better. Season the shrimp with salt and pepper, and set them aside.
2. Set Up Your Dredging Station: In one bowl, mix the flour, garlic powder, paprika, cayenne pepper, and a little more salt and pepper. In another bowl, beat the eggs. In a third bowl, mix the cornmeal and panko breadcrumbs together.
3. Coat the Shrimp: Now for the fun part! Take each shrimp and dip it first in the flour mixture, then in the beaten eggs, and finally in the cornmeal-panko mix. Make sure each shrimp is fully coated in that crispy goodness.
4. Fry ‘Em Up: Heat the oil in a large pan over medium-high heat. You want enough oil to cover the shrimp, so they fry up nice and crispy. Once the oil is hot, carefully add the shrimp in batches. Fry each batch for about 2-3 minutes, or until they’re golden brown and cooked
5. Serve: Serve your popcorn shrimp hot with your favorite dipping sauces. They’re perfect for snacking, or even as a fun appetizer for your next party!
And that’s it, guys! Super easy, right? These Crispy Popcorn Shrimp are so good, you’ll want to make them all the time. 😍 Don’t forget to share this recipe with your friends, and drop a comment below if you tried it out. Make sure to like, subscribe, and hit that bell for more tasty recipes coming your way! Catch you later! ✌️