Hey guys! 🍝 If you’re looking for a super tasty and easy dinner idea, you’ve gotta try this Creamy Salmon Pasta!
It’s seriously the best comfort food ever, and the creamy sauce is to die for. Plus, it’s quick enough for a weeknight dinner. Whether you’re cooking for yourself, your fam, or friends, this dish is a total win. Ready to get cooking? Let’s go! 🎉
Ingredients:
Fresh lemon wedges for serving (optional)
2 salmon fillets (skinless, about 6 oz each)
8 oz pasta (I like penne or fettuccine, but use your fave!)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 onion, finely chopped
1 cup baby spinach (optional, but it’s a sneaky way to add greens!)
1 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
Instructions:
1.Cook the Pasta: Start by boiling your pasta in a big pot of salted water. Follow the package instructions until it’s al dente. Once done, drain the pasta, but keep about 1/2 cup of the pasta water—you might need it for the sauce later!
2. Cook the Salmon: While the pasta’s cooking, season your salmon fillets with salt and pepper. In a large pan, heat the olive oil over medium-high heat. Add the salmon and cook for about 3-4 minutes on each side, or until it’s cooked through and flaky. Once done, set the salmon aside on a plate.
3. Make the Creamy Sauce: In the same pan, melt the butter. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant (about 2-3 minutes).
4.Combine Everything: Flake the cooked salmon into bite-sized pieces and add it to the sauce. Toss in the cooked pasta and baby spinach (if using). Mix everything together until the pasta is coated in the creamy sauce.
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5. Serve: Dish up your salmon pasta, and if you like, squeeze some fresh lemon juice on top for a zesty kick. Sprinkle with extra Parmesan and maybe some chopped parsley if you’re feeling fancy.
