Hey there, foodies! 🌟 Today, I’m sharing a recipe that’s as cozy as a warm blanket on a cold day: Cracker Barrel Meatloaf!
If you’ve ever been to Cracker Barrel, you know their meatloaf is pure comfort food. It’s like a hug in every bite! And guess what? You can totally make it at home and impress your fam with your mad cooking skills. 🙌
Ingredients You’ll Need:
- 1 1/2 pounds ground beef 🥩
- 1/2 cup diced onion 🧅
- 1/2 cup diced green bell pepper 🫑
- 1 1/2 cups crushed Ritz crackers (about 35 crackers) 🍪
- 3/4 cup shredded sharp cheddar cheese 🧀
- 2 large eggs 🥚
- 1/2 cup milk 🥛
- 1/4 cup ketchup 🍅
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup (for topping)
- 1/4 cup brown sugar (for topping)
- 1 tablespoon mustard (for topping) 🌭
Let’s Get Cooking!
- Preheat the Oven!
First things first, get your oven heating up to 350°F (175°C). While it’s warming up, you can start prepping all the goodness. - Mix the Meatloaf Magic!
In a big bowl, throw in your ground beef, diced onion, bell pepper, crushed Ritz crackers, shredded cheese, eggs, milk, 1/4 cup of ketchup, salt, and pepper. Use your hands (yeah, it’s a little messy, but it’s also fun) to mix everything together until it’s all combined.
Shape It Up!
Take that meatloaf mixture and shape it into a loaf. Think of it like making a giant burger patty but way better! Place your meatloaf creation in a greased baking dish.
Make the Topping!
In a small bowl, mix together 1/2 cup of ketchup, brown sugar, and mustard. This sweet and tangy sauce is gonna take your meatloaf to the next level. Pour it all over the top of your meatloaf and spread it around so it’s nice and even.
Pop that meatloaf in the oven and let it bake for about 1 hour. The house is gonna smell amazing! You’ll know it’s done when the meatloaf is cooked through and the topping is all caramelized and delicious.
Let It Rest!
Once it’s out of the oven, let your meatloaf rest for a few minutes before slicing. This makes sure it stays juicy and doesn’t fall apart when you cut into it.
After 30 minutes of baking, pour half of the topping over the meatloaf and spread it evenly across the surface.
Time to Eat!
Now, slice up that meatloaf and serve it with your favorite sides. Mashed potatoes, green beans, whatever you like! This Cracker Barrel Meatloaf is comfort food at its finest, and you’re gonna love every bite. Don’t forget to share it with your friends or family—they’ll totally think you’re a kitchen rockstar! ⭐
thanks everyone