Servings: 30
Cooking Time: 5 Minutes
Ingredients :
1 6-ounce can crabmeat, drained to yield ⅓ cup meat
¼ cup frozen spinach, thawed, drained, and chopped
1 clove garlic, minced
½ cup grated Parmesan cheese
3 tablespoons plain yogurt
¼ teaspoon lemon juice
½ teaspoon Worcestershire sauce
30 mini phyllo shells (2 boxes of 15 each), thawed
cooking spray
Directions :
1. Remove any bits of shell that might remain in the crabmeat.
2. Mix crabmeat, spinach, garlic, and cheese together.
3. Stir in the yogurt, lemon juice, and Worcestershire sauce and mix well.
4. Spoon a teaspoon of filling into each phyllo shell.
5. Spray air fryer basket and arrange half the shells in the basket.
6. Cook at 390°F for 5minutes.
7. Repeat with remaining shells.